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form and characteristics of yarrow
Irrigate to achieve the objective of keeping the soil moist without unnecessary water stagnation which could cause root asphyxia in clayey soils
presenta foglie allungate e frastagliate e fiori di colore giallo vivo
both in the first and second case after birth
POMODORO GIALLO DI THUN - to72 Packaging:sachet form and characteristics of yarrowScientific name: Lycopersicon esculentum Family: Solanaceae Origin and diffusion The tomato is a Solanaceae native to south western America (Chile, Ecuador, Peru) which only began to be used in Italy as a condiment at the beginning of the 19th century and which began to be industrially transformed at the end of the same century. Previously it was considered inedible. Annual production in Italy is approximately 128,000 hectares with an average
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