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Acquavite di Visciola Liquore alla camomilla After harvesting the grapes you

Description

After harvesting the grapes you macerate them and then take the grape must and put it into a copper pot over the fire

Montepulciano is a fairly late variety

while Merlot and Cabernet Franc between late September and early October

Average production per year: 750 bottles

Acquavite di Visciola Liquore alla camomilla After harvesting the grapes youUn distillato con persistente sentore di Visciola, dal gusto morbido al palato e dal sapore intenso e deciso. Ottimo per concludere il pasto Ingredients Distillate of sour cherries Alcohol content 40% Size 0,5 l

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